WheatOmics is an open access international, peer-reviewed journal that publishes excellent, novel, rigorous research on the broadest aspects of wheat and other Triticeae species. WheatOmics encourages submissions that span Agronomy, Physiology, Genetics, Breeding, Biotechnology, Genome editing, Microbiome, Artificial Intelligence, and many more fields with full or partial integration of 'omics'. WheatOmics is organized by the Shandong Agricultural University and dedicated to the promotion of Triticeae research.
We invite researchers, scholars, and academics from around the globe to submit their original research articles,reviews, short communications and methodological advancements for publication in WheatOmics. We will provide authors with rapid, fair and comprehensive reviews and publish the qualified high-quality manuscripts within the journal's scope.
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Editor in Chief: eic@wheatomics.com
Queries about submission issues, peer review process, or the status of your manuscript should be sent to editorial_office@wheatomics.com
General inquiries sent to info@wheatomics.com